A fantastic combination of velvety dried figs and raisins infused with red wine and a hint of spiciness from the ginger. The ...

Recipe: Rinse all the dry ingredients and soak with 3 to 3.5 cups water for 5–6 hours, including the puffed rice.Drain well, then grind with 1 tbsp maida and ¾ cup water to a smooth batter. Add ...

Sure, the regular chutney made using grated coconut, curry leaves, tempered mustard seeds and water is delicious, but you'd be surprised what a few little tweaks could do. You just need to find a ...

Fresh tomatoes and pineapples are the base of this flavorful chutney. (The NOLA.com / Times-Picayune archive) This week, our Recipes from Our Files are all on the spicy side. This chutney, however ...