If not, then you must try this chutney once, you will eat it again and again. Actually, very few people know about the chutney of this fruit. You can eat this chutney with rice or roti.

A fantastic combination of velvety dried figs and raisins infused with red wine and a hint of spiciness from the ginger. The ...

Also Read: 5 Winter Chutneys That Can Amp Up Any Meal What makes this chutney special is its rustic preparation method. Traditionally, it's made on a silbatta (stone grinder), which enhances the ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry ...

This chutney, however, isn't that hot. And guess what else it doesn't have? Cooking directions. You assemble all the ingredients, let it sit a bit, and it's done. You'll think of a dozen uses.