It’s safer. Induction cooktops and ranges are inherently safer than gas or radiant-electric models because they don’t involve flames or direct heat. Only your pots heat up when you cook—the ...

Igniting the gas, as you do when cooking, causes other toxic chemicals to be released ... some of the improvements in home appliances like power boil burners actually create more nox. The more you use ...

A green flame on your gas cooker usually means chemical contamination. This can occur when elements like copper or boron enter the flame. Common causes include copper residue from pipes or ...

Have you ever checked the gas stove flame? Checking the gas stove ... emissions during the process of cooking. Both yellow and orange flames indicate that the gas emissions are harmful and ...

Benzene can cause a host of other health problems like headaches and heart problems. A gas stove can also give off methane. Research shows that methane leaks even if the stove’s not on.

Many people prefer a gas stove, as compared to ... is to turn on the burner. If the flame is blue, there is not a leak. However, if the flame is red or orange, it indicates a problem and you ...

A fire broke out on a German train after an elderly man used a gas stove to make a coffee, police said on Monday. Hendrik Schmidt/dpa 30,899 people played the daily Crossword recently. Can you ...

However, have you ever wondered why flames are typically yellow, red, or orange, yet the flame from an LPG gas stove is always blue? Let’s explore the reasons behind this phenomenon. LPG stands for ...

There’s a reason chefs love cooking on gas cooktops. Seeing a flame rise and fall with the turn of a knob gives them a sense of control over a meal that cannot be replicated with electric or ...

If the flame becomes feeble, make sure that the burner is functioning properly, before changing the gas cylinder. People often complain that they do not have time to give the stove ... cause of ...