The USDA projects South Dakota farmers will plant 6.2 million acres of corn and 5.1 million acres of soybeans.

Ear count, not just population, makes corn yield. The first step to more ears per field is stand and ear counts. Determine the causes of gaps, late-emerging plants and missing ears so you know how ...

Only a small portion of Nebraska’s corn ends up at the grocery store, and then often in an indirect way. So, if the ...

How can you know whether your corn crop has strong yield potential? It doesn't have to be a mystery, say David Hula and Randy ...

Open-pollinated corn, with its long ears of yellow, red or orange tinted kernels, was grown and harvested for the first time ...

Corn husks and silks are packed with nutrients that can be very useful for helping your garden plants grow. Find out how to ...

A new study shows that planting too much genetically modified corn designed to fight off a tough insect -- the corn rootworm -- especially in the eastern U.S. Corn Belt states may be causing more harm ...

Karhoff – For those fields that received those really heavy sudden burst of rainfall, my main concerns are, how much damage ...

"Corn is perfectly safe to eat raw, but you will want to eat young, tender corn before the sugars turn to starch for the most enjoyable taste. Marz advises staying away from field, or dent, corn which ...

Don't cut me with that knife—you'll need it to make summer's coolest corn recipe. Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and ...

A new study from Michigan State University shows that planting too much genetically modified corn designed to fight off a ...

Fresno State corn has been sold at the Gibson Market since 1982, with students working hard to keep it sweet and the Central Valley’s climate playing a key role in its development.