Laverbread is often served rolled with fine oatmeal into little cakes and fried into crisp patties with eggs, bacon and cockles for a traditional Welsh breakfast.

Laverbread cakes are an essential part of a Welsh breakfast, but can also be served as a side dishes with roast meats. In a small bowl, mix the laverbread and oats together. Divide the mixture ...

Phil Vickery’s in the kitchen now with the perfect half-time snack - he'll be making a laverbread wholemeal loaf and one of the most Welsh dishes of them all, rarebit! Leave the flours in warm ...

traditional Welsh Caerphilly cheese (PGI), to Welsh laverbread (PDO), Welsh leeks (PGI), Welsh whisky (PGI), and more. What’s more, Wales is doing it all while remaining committed to its values ...