Okra & Green Tomato Fritters – Crispy, Southern, and Totally Addictive Introduction If you’re lucky enough to have fresh okra ...

This slime is inside the okra and is apparent after cutting into it. There are ways, however, to cook okra and reduce the slimy texture. Read on for tips to use while cooking okra. Eating okra can ...

It doesn't get much better than this recipe for crispy, beer-battered fried okra. (Bonus: We've got two equally delicious ways to prepare the pods.) It doesn't get much better than this recipe for ...

Executive editor Karen Shimizu believes that high-heat cooking with a zap of acid is the ideal way to highlight okra's texture potential. Her ponzu-inspired dipping sauce swaps in lime juice for ...

Okra stew is a common dish in several regions of Africa. It features fresh okra along with tomatoes, onions, and spices for ...

If your family prefers spicier flavors, use medium salsa instead of mild. There are plenty of ways to cook okra. You can serve it pickled, boiled, steamed, fried or even chopped up and served raw ...

While okra is an old-fashioned sort of vegetable with deep roots here, that doesn’t mean that its consumption is limited to the old ways of cooking. Okra is a versatile kitchen resource that ...

turning them often during the 4- to 5-minute cooking time. Sprinkle with a bit of salt and they’re ready to eat. Makes 4 servings Outdoor grilling season is here, and you can hear okra lovers ...

Cooked this way, okra loses the slimy quality some people find unappealing. But if you just plain don’t like okra, Mr. Menashe recommends cooking planks of zucchini or baby artichokes the same way.

Leave it all alone until it is time to flip. There may be no better way to cook okra than to slice it up and fry it, but as I got older, I discovered plenty more delicious options to add to my ...