Pickled Watermelon Rind is one of those Southern treats that always takes me back to summer afternoons on my grandma's porch.

When cutting watermelon, it's best to do so on a big cutting board, rather than a plate, so you have a stable cutting surface. Opt for a knife that has a large, strong blade about as long as the ...

500 g watermelon 1 scoop collagen powder (see Tips) 2 tbsp lemon juice 2 tsp black salt To garnish: Mint leaves Lemon wedges Black salt Method. Cut the watermelon into pieces and freeze overnight.

Immediately, we see Blanco cutting into a watermelon, deciding to make the dish for himself. After placing two rectangular slices of the summer fruit on a plate, he adds a slice of cheese, pickles ...

Many Chinese restaurants, both in China and abroad, have a tradition of serving complimentary fruit after a meal. This ...