Start by bringing 1 ½ cups of milk to room temperature and melting 6 tablespoons of butter. That may seem like a lot of butter to you, but unlike some waffle recipes, I don't use any oil.
about 1 hour and 45 minutes. Stir the pearl sugar into the risen batter. Cover again and let rest for 15 minutes. Preheat the oven to 250°F. Preheat a Belgian waffle iron and brush it with melted ...
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