You go to reach for the vodka for your penne alla vodka only to find yourself short on that particular spirit. What's your ...

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but luckily there are some fairly spot-on substitutions for vodka in pasta sauce. So why add vodka, or any alcohol for that ...

Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cream. Put the pasta in a large serving bowl.

It's your ticket to shortcut vodka sauce, flavorful dipping sauces, and more. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks.