And others prefer to get their protein from plant-based food sources. But supplements are also a very convenient way to meet your daily requirements. Now, you’ll notice that most health food stores ...

They also have a few other products that are surely worth a look as well. But today we’re reviewing their vanilla plant-based protein powder which is a no doubt a crowd favorite. So, let’s see what ...

Based on Table 1 the highest average rating of 3.78 (like) and the lowest rating of 3.14 (like) with the taste of yogurt with the addition of purple sweet potato extract. Sensory test result of ...

We also highlight the profitable introduction of 3D printing technology in the bioengineering and food industries based on critical studies of the material’s functional features and the most effective ...

Discussion: Based on PFCE results and practical production considerations, applying biochar at 400–500°C pyrolysis temperature and 18–20 t ha −1 application rate is recommended for North China to ...

The amylose leaching values of native and OSA-modified potato starch with different DS levels were in the range of 47.09-87.32%. The gel strength values of the OSA-modified starch were lower than ...

They added: "As a potato professional, I'm gonna test the theory that baking powder makes your mashed potatoes incredibly fluffy. I'm a little sceptical, but we're gonna use science to figure it out." ...

which claims to be the world’s first potato-based milk alternative. It can be used in cooking, baking, and as a beverage ...

This moderately priced protein powder is also a good choice for many people from a budget standpoint. It’s available in Chocolate, Vanilla, or Unflavored and, based on our research, is rated hig ...