Palak Paneer is more than just a popular North Indian dish—it’s a warm, comforting curry that brings together the richness of paneer (Indian cottage cheese) and the earthiness of spinach in a ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times.

And, one of the most favourite combinations in a paneer dish is definitely palak paneer. With missi roti or plain rice, this delicious dish is a flavourful counterpart to many Indian food ...

Palak Paneer Recipes: Indian cuisine offers a wide variety of flavourful dishes. Among them all, there's one that enjoys a great fan following. We are talking about the quintessential palak paneer.

Palak Paneer, an Indian spinach dish with paneer cheese, is a perfect comforting yet light meal for unpredictable weather. My recipe offers a simple, step-by-step guide to creating this classic ...

but completely disregarding palak paneer is wrong. - You get various other nutrients from palak paneer such as calcium, protein, magnesium, potassium, sodium etc. There is just a little ...

Palak paneer is a must-have during winter. It is delicious, wholesome and packed with nutrients, which makes it an absolute favourite in Indian households. But what happens when you have some leftover ...

One of the most popular and loved dishes in India is Palak Paneer however, this might not be a good food combo. Yes, you read it right, this might be a little shocking as both palak and paneer are ...

This palak paneer recipe takes the simple-is-best approach: Frozen spinach leaves blended with hot water, paneer pan-fried in ghee, and very few add-ins to get in the way. If you’re looking to ...

Experts have warned against the consumption of the beloved combination of palak paneer. It mixes iron and calcium, which inhibit each other's nutrient absorption. Nutritionist Nmami Agarwal ...

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating it with roti or rice (although the latter combo was a mainstay when I was a student). Here's a fresh take on the ...