The classic melting cheeses are Gruyere and Emmental but there are so many others that will work well, giving you a voluptuous cheese on toast. One that melts superbly and has a bit of clout to it ...

The Royal Society of Chemistry, together with the British Cheese Board, has today announced the formula for making the perfect slice of cheese on toast. Following a series of scientific tests on the ...

Turn the toast over and put the tomato on top, and immediately put the cheese slices on to melt. Fry the eggs in a separate pan and place on top, with salt and pepper and a little oregano as a ...