How much filling does this recipe make? This makes enough for one 9-inch pie or a batch of cherry pie bars. You can scale it ...

Summer in a bowl, our chickpea salad with sundried tomatoes is bright and refreshing. Either at the barbecue or for lunch, ...

Struggling to cook dinner every single night? Try this food editor's trick that can help save you time and money (hint: it ...

As humidity levels rise and desires to hover over hot stoves evaporate, let's call attention to late spring and summer titles befitting the season of relaxation.

Though I admired all of the cooking shows for various reasons, my favorite was Barefoot Contessa where beloved Ina Garten’s ...

When it’s too hot to cook, or even chew, a cold soup might be the perfect answer. Cold fruit- and vegetable-based soups are a ...

2. In a large, ovenproof pan over medium heat, combine 2 tablespoons olive oil with the tomatoes, garlic, parsley, honey and ...

1. Preheat oven to 325 degrees. Spray a loaf pan with vegetable spray. 2. Mix all ingredients except chocolate chips in a ...

Just in time for the first day of summer (which is tomorrow): Our updated summer 100! Margaux Laskey — she of this huli huli ...

Just mix chia seeds with plant milk, let them sit, and they turn into a creamy, pudding-like texture. You can add fresh fruit ...

There’s nothing better than fluffy, buttery pancakes in the morning. They are a breakfast staple for a reason! If you’ve been ...