How the ‘intimidating’ martini became the most in-demand cocktail - IN FOCUS: As bars around the globe mark World Martini Day ...

Queen’s Raw Bar & Grill in Eagle Rock is throwing a crabiversary on Sunday, July 6, to celebrate its two-year anniversary. ...

Today is National Martini Day and as good of an excuse as any to indulge in the chic classic cocktail that never goes out of ...

TRUCE, a Bucktown coffee and cocktail bar is serving up some limited-time, special cocktails featuring Wyoming Whiskey. Owner and bartender, David Mor stopped by to share a taste of what ...

His version looks like a classic cold martini. It is made with cold-brew coffee vodka, crème de cacao and a distilled long pepper that imparts cinnamon aromas, all of which are clarified to appear ...

Method: Measure the vodka, tomato juice and lemon juice and pour it over the ice. Add Worcestershire sauce, Tabasco, black pepper, celery salt and garlic salt. Stir until combined. Top up with fresh ...

Nic Wallace and Master Mixologist Tiffanie Barriere weigh in on the best way to make a martini, summer cocktail trends and ...

Feeling a bit parched? Craving something cool and crisp? From the classic gin concoction to a Tex-Mex marvel, we’ve rounded ...

Once a strict formula, the classic cocktail has become a blueprint as bartenders and drinkers embrace new ingredients, ...