The USDA National Agricultural Statistics Service (NASS) reported today that 2025 Vermont maple syrup production totaled 3.06 million gallons, once again leading the nation in this category. This ...

Vermont continues to top the nation in maple syrup production. Vermont maple syrup producers put out 8.35 million maple taps ...

Vermont Agriculture Secretary Anson Tebbetts said maple farmers across the state had to weather many starts and stops during ...

New York produced over 820,000 gallons of syrup this season, while Wisconsin, Maine, and Michigan rounded out the top five.

“We probably have over 100 miles of tubing,” says Marvin, who has been producing maple syrup since 1972, and whose company now packages and sells more than half of Vermont’s maple syrup.

But more importantly, serving fake maple syrup would put a thumb in the eye of Vermont pride. The Green Mountain Audubon Center in Huntington, Vermont, gives visitors a chance to tap a tree and ...

Allison Hope, executive director of the Vermont Maple Sugar Makers’ Association, said they’re assuming that Trump’s latest position means there is no tariff on finished maple products for ...

Written accounts of boiling maple sap into sugar date to the 16th century in North America Maple syrup was born during the Civil War era when tin cans and spouts were developed Vermont may be best ...

But for those who hail from the Green Mountain State, one frosty treat is the season’s true signifier: the Vermont maple creemee. Served in towering swirls in a cup or a waffle cone, a creemee ...

Then there’s the maple flavor, which may have originated at the 1981 Rutland County Fair, though this idea has its detractors. Wherever it started, it represents Vermont’s idyllic agricultural ...