Flaxseed, brown sugar, and a legacy chain with nothing to prove. The new plant-based Denny’s rollout reveals more about ...

Every plant-based bite is a quiet land swap—less feed corn, more wildflowers, and space for the planet to breathe.

Savor this cheesy Spinach Roll – a deliciously baked spiral filled with tender spinach and melted cheese, perfect as a snack ...

Tucked away in the lush, serene expanse of Angsana Oasis Resort & Spa just outside the city is a rare cultural dining ...

Before moving to Mexico City this year, the author Catherine Lacey lived in New York for more than a decade — “in the East ...

Packing a vegan lunch your kid actually loves isn’t just possible—it’s a delicious way to help them feel confident, included, ...

In honour of International Yoga Day on 21 June, Aloha on the Ganges invites guests to a rejuvenating experience by the Ganges ...

The Star is continuing its series, “Behind the Bear Down,” which focuses on five glue pieces of Arizona football on a weekly ...

Discover the story behind The Potato Nest, the popular food truck serving creative potato dishes at the Indy Juneteenth event.

Try this vegan avocado lime ice cream for a creamy and fresh plant-based summer treat. Use a base of coconut milk and enjoy.

BRYN MAWR, Pennsylvania (WPVI) -- In today's The Dish, we're making a classic summer lunch staple: chicken salad. But this ...

Soup can often be a source of hidden animal products, as many use an animal-based stock such as beef or chicken, which offers ...