The Politecnico di Milano, coordinator of the WORLD—Waste Oils RecycLe and Development project, proposes an innovative, ...

Beef tallow "contains a mix of saturated and monounsaturated fats, which provide long-lasting energy and help with nutrient absorption (and) may support satiety, as fat plays a key role in keeping you ...

Louis Dreyfus Company is pushing ahead with plans to expand its oilseed processing in North America and expects Canadian vegetable oil to continue flowing to the United States despite tensions over ...

When McDonald’s stopped frying with beef tallow in the 1990s, most people saw it as a win for America’s health. What changed?

Which restaurants use beef tallow? Is it a better alternative to seed oil? Why did McDonald's stop using tallow, aka beef ...

When vegetable fats, especially sesame oil, replaced tallow and lard 1,500 years ago in China, people were able to 'fry everything', and did Guests at a recent housewarming dinner were saying how ...

Sugar, dairy and vegetable oil prices have led to surge in global food in February, according to the Food and Agricultural ...

Steak ‘n Shake has switched to beef tallow, describing the move as “RFK’ing” its fries — and Kennedy wants more restaurants ...