See at Cnet "Cheese is often not vegetarian because of the use of rennet, which helps the milk coagulate and separate into ...

A national experiment comparing food labels found people were less likely to select products described as “vegan” and “plant-based” than those touting health and sustainability benefits ...

Label-check tip: Watch for carmine, cochineal, crimson lake, Natural Red 4, or E120. Brands that tout “plant-based colors” ...

Why don’t more people go vegan? It could be the label. A recent experiment explored why people reject foods that are better for your health and the planet—and found answers rooted in psychology.

France hopes to ban vegan foodmakers from using words like steak, ham, and fillet to describe plant-based proteins, following similar bans in several U.S. states.

Not all vegan foods are weight-loss friendly—some pack way more calories than you think. Here's what to watch out for (and ...

A new mobile app, Todo Vegan, has been launched to assist consumers in locating certified vegan products across Latin America ...

Whether you’re vegan, vegetarian, or omnivore, you may be wondering whether vegan cheese is worth a try. “Vegan cheese has come a long, long way in the last five years, and the products are ...

Additionally, dining centers label food items for the top nine allergens and gluten and for various food preferences. Vegan foods have a V label, and lacto-ovo vegetarian foods have a LO label. Libby ...

Vegan Caprese Appetizer Skewers call for ingredients used in a traditional Italian Caprese salad. Picnic and potluck season ...

The FDA wants front-of-package nutrition labels required on packaged foods. The labels would tell consumers if the product has Low, Medium or High levels of saturated fat, sodium and added sugar.