There's nothing more refreshing than a salad in the summer. Whether it's a citrus-based salad with a lemon vinaigrette or ...

Merging the earthy taste of kale with the nutty flavor of quinoa, this salad is a satisfying dish. The refreshing tanginess ...

This Southern Collard Greens Recipe has a hint of maple sweetness and a punch of apple cider vinegar sourness that makes ...

From crisp salads to sturdy wraps and sweet bakes, these easy make-ahead picnic recipes will upgrade your next outdoor feast ...

In just 15 minutes, you can make three jars of vegetarian ramen cup soup that you can bring to work or school. These cup ...

Roasting beets, then adding liquid, adds flavor to the outside and creates a tender, melt-in-your-mouth texture. Crumbled feta cheese and pistachios top these sweet and savory beets for a delicious ...

Plant-based chef and cooking instructor, Hawnuh Lee, shared a delicious dessert using this favorite dessert! For more information about Hawnuh, click here!

This recipe is packed with protein, healthy fats, and fiber, and can easily be made gluten-free by using corn tortillas. You can find more plant-based recipes on the Rainbow Plant Life YouTube channel ...

Get your greens fix with this quick kale and broccoli stir-fry, which gets a little crunch from sliced almonds. Slideshow: Stir-Fry Recipes Heat a large skillet over medium heat. Add the oil ...

Using your hands ... Reprinted with permission from Blk + Vegan by Emani Corcran. Page Street Publishing Co. 2023. Photo credit: Monika Normand. We know it can be hard to keep cooking up tasty, ...