There's nothing more refreshing than a salad in the summer. Whether it's a citrus-based salad with a lemon vinaigrette or ...

Merging the earthy taste of kale with the nutty flavor of quinoa, this salad is a satisfying dish. The refreshing tanginess ...

This Southern Collard Greens Recipe has a hint of maple sweetness and a punch of apple cider vinegar sourness that makes ...

From crisp salads to sturdy wraps and sweet bakes, these easy make-ahead picnic recipes will upgrade your next outdoor feast ...

Roasting beets, then adding liquid, adds flavor to the outside and creates a tender, melt-in-your-mouth texture. Crumbled feta cheese and pistachios top these sweet and savory beets for a delicious ...

Dive into a winter wonderland of flavor with this Vegan Winter ... plant-based recipe is a show-stopper! Roast the sweet potatoes until they’re golden and tender. Whip up the creamy avocado dressing ...

Into a food processor, add kale, basil, nutritional yeast, almonds, lemon juice, salt, and garlic, and pulse until smooth, scraping down sides as necessary. Into a large bowl, add cooked pasta and ...

Slowly stream in remaining ¼ cup oil, beating vigorously until smooth and creamy. In a large serving bowl, add kale and toss with croutons and dressing, until coated and serve. DON'T MISS OUT: Get ...