Merging the earthy taste of kale with the nutty flavor of quinoa, this salad is a satisfying dish. The refreshing tanginess ...

This Rustic Vegan Sausage and Kale Sheet Pan Delight hits all the right notes. It combines roasted vegan sausage with vibrant ...

This Southern Collard Greens Recipe has a hint of maple sweetness and a punch of apple cider vinegar sourness that makes ...

Cover with a lid and refrigerate for at least 30 minutes before using. Step 3 Make the salad: In a large salad bowl, arrange the kale and top with the strawberries and blackberries.

by Elly Smart A vegan mac ‘n’ cheese that's a little extra. A simple vegan cheese sauce is given a flavour boost from sweet potatoes and a spicy, crunchy breadcrumb topping. Each serving ...

Roasting beets, then adding liquid, adds flavor to the outside and creates a tender, melt-in-your-mouth texture. Crumbled feta cheese and pistachios top these sweet and savory beets for a delicious ...

In just 15 minutes, you can make three jars of vegetarian ramen cup soup that you can bring to work or school. These cup ...

Every grill-master knows it’s not enough to just have the perfect BBQ entrees—kick off summer with these easy summery leafy, potato, and pasta salad recipes.

When the warm weather (finally) arrives, there's nothing better than summer salad recipes with fresh, seasonal produce!Whether you're meal prepping for ...

Get your greens fix with this quick kale and broccoli stir-fry, which gets a little crunch from sliced almonds. Slideshow: Stir-Fry Recipes Heat a large skillet over medium heat. Add the oil ...

Plant-based chef and cooking instructor, Hawnuh Lee, shared a delicious dessert using this favorite dessert! For more information about Hawnuh, click here!