For a decadent and dreamy dessert make this vegan sticky date cake with toffee and dairy-free vanilla ice cream.

They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, Food52 shares a satisfying chocolate cake from their cookbook, Food52 Vegan.

Here's How to Make a Piñata Cake — AKA the Most Amazing Invention, Ever. By Macy Daniela Martin. Updated on March 4, 2016 at 7:00 PM. Shutterstock Shutterstock.

NB You will need a 9 inch/23cm bundt tin to make this cake. Ingredients. 200g self raising flour. 75g vegan cocoa powder. 1 tsp baking powder. 200g dark brown sugar ...

Step 5: Set your oven to 160ºC and bake your cakes for 30 minutes. Step 6: Once your cakes have baked and you have let them cool, remove them from the round pans.