Cashew cheese is one of the most popular nut-based vegan cheeses (for a good reason). Its smooth texture and mild flavor make ...

Agar agar powder, also known as vegetarian gelatine, helps firm up vegan cheese, and the more you add the firmer your vegan cheese will be. If your cheese is too soft, you can freeze and grate it.

There’s nothing quite like a warm, comforting bowl of mac and cheese, and I’m excited to share with you my Ultimate Vegan Mac ...