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He has written three cookbooks and has worked as a food editor and recipe developer for several food media publications, such as Lucky Peach, Food & Wine, Saveur, Food Network and Buzzfeed/Tasty.

1.For vanilla-yoghurt bavarois, bring sugar, 150ml cream and vanilla bean and seeds to the boil in a saucepan ... Pour into six 125ml pudding moulds and refrigerate to set (6 hours or overnight).

Carefully pour it all into a clean jar, including the vanilla beans (they will continue to infuse the syrup), and refrigerate for up to 1 month. To make each glass of cream soda, add 1-1/2 ...