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The mixture will thicken into a smooth, custard-like consistency that coats the back of a spoon. Immediately pour the hot pudding into greased ramekins or small bowls.

To get you in the mood for Easter, recipe developer and cookbook author Jane Dunn has shared her delectable take on bread and butter pudding. Using the Easter staple - hot cross buns - Jane ...

With them, we stir, we whisk, we slice ... has captured the hearts of shoppers who call it the “perfect cooking utensil” for its many uses. While it’s made of silicone, the spoon’s ...

Cook this mixture over medium-low heat (medium heat) and keep stirring constantly. You'll notice the mixture starts to ...

Posting it on his official website, Jamie remarked: “You also need a killer Yorkshire pudding recipe ... then cook for around 20 minutes, stirring occasionally and using a wooden spoon to ...

We're surprised Meghan Markle just wore an £18 spring knit - and even more surprised it's still in stock Meghan Markle never fails to look put-together and she’s shared a video that proves her ...