I love farmers’ markets. Whether traveling here or abroad, I like to visit local markets that showcase regional products and ...

I liked the Garlic Scape-Cilantro Pesto so much that I decided to take it one step further this year and make hummus. I ...

Here, French toast doesn’t just make the best fiscal sense, but adding a compound butter of garlic scapes and ... on the type of bread you use) Note: this recipe leaves you with about ¼ cup ...

cut off the tough lower-third of four scapes. (You can save those tough sections to mince them up and use them like garlic in another recipe.) Cut the remaining scapes into lengths about 1 inch long.

6. Let them rest for a few minutes. This is crucial for keeping those juices intact. This dish pairs great with garlic scape sauté or a fresh side salad! Recipe from Link3: Best Damn Oven Baked ...

Simply swap it in for regular olive oil in your go-to dressing recipe. Adding roasted or sauteed garlic scapes to dips by blending them in creates a deliciously complex and zesty flavor profile.

Just stir finely chopped garlic scapes into your go-to bread recipe—whether it's focaccia, baguette, or whole wheat—and bake as usual. You'll be rewarded with fragrant bread that's great for ...

She has authored a cookbook called "Big Delicious Life," in addition to ghostwriting, recipe development ... or pickling. Garlic scapes are tender young shoots that pop up in the spring with ...

Approximately 12 garlic scapes rinsed well, remove bud at the top, chop into 2 inch pieces. Once chopped this should equal 1 cup chopped garlic scapes. Whirl the garlic scapes in food processor ...

Store in airtight container in fridge. Trim garlic scapes, curl them up and place in canning jar of your choice. In saucepan heat vinegar, salt, and sugar with 1 cup of water until simmering and ...

But the question remains, are we using garlic the right way? According to food experts, you can make the most of this ingredient only when you know how to use it in cooking. Fret not, we have got you ...