Until quite recently, this was the case with corn husks, but it turns out those can be put to good use even if you can't eat them. What they're best for is using as a food-safe wrapper.

With the extra income, Felorince Lunsin from Kota Marudu is saving for her children's education and making ends meet.

Preheat the oven to 190C/170C Fan/Gas 5 or preheat a barbecue to hot. If using the oven, place the corn in its husks directly onto an oven rack and roast for around 40–45 minute, or until tender.