Living without a gas connection doesn’t mean you must give up South Indian tiffins. You can still make hot, flavourful ...

If weight loss is the goal, the way the day begins can make a big difference. It’s not about skipping meals or having ...

Check out Sara Ali Khan's latest food adventure in Bengaluru.Photo: Instagram/saraalikhan95 Sara Ali Khan and Aditya Roy ...

From South Indian staples to protein-packed egg whites, these five breakfast ideas are all under 200 calories.

These high-protein breakfast bowls are quick to make, super satisfying, and will keep you energized till lunch—no fuss, just ...

The beauty of roasted gram is that it blends smoothly, adds body to chutneys and keeps them from turning watery making it ...

Heat oil, splutter mustard seeds, add cumin, curry leaves and peanuts. Sauté chopped onions, chillies, and veggies until they become soft. Turn off the heat, add lemon juice, garnish with coriander ...

Broken wheat dalia when cooked with lentils and veggies like green peas, capsicum, carrots, and broccoli, makes for a healthy ...

For Indian families, train travel is about togetherness, stories, snacks & memories. RailRestro adds comfort, convenience & ...

Blend oats with banana, milk, dates, and a scoop of nut butter for a thick, filling smoothie. Best for: Busy mornings when ...

Among the many culinary gems of South India, Pesarattu Dosa stands tall as a protein-rich, flavour-packed speciality from ...

1 tbsp oil 1 top roasted chana dal 1 tbsp urad dal 1/4 cup peanuts 3-4 dry red chillies, soaked 3-4 cloves garlic 1 big onion, sliced 2 medium tomatoes, chopped Salt, to taste Add soaked dry red ...