Serve it with highly slurpable soba noodles, made from buckwheat flour, a whole grain, including both fiber and protein. Many chemical reactions in the brain rely on amino acids, the building blocks ...

Indeed, the most genuine soba noodles are gluten-free ... He cuts planks of sashimi, including belly tuna, yellowtail, salmon, raw pink shrimp, and local scallops and arranges them on top ...

Japan's beautifully crafted cuisine features noodles that are as world-famous as their neighbors. You've surely delighted in ...

My bamboo sieve of soba noodles comes with a set of verbal instructions. “First, taste the noodle on its own.” She mimics picking up the noodles with the chopsticks and eating them.

Use Chinese rice noodles, soba noodles, or thin spaghetti and make the dressing as spicy as you like by adding more crushed red pepper. The cooked noodles cool in the dressing and take on its flavors.