Once you've opened the packet, it's best to store any leftover dried noodles in an airtight container to keep moisture and ...

If you don’t have soba noodles, this dish will still work with ... Technique Tip: Don’t be wary of the raw egg yolk! Use high-quality eggs and let the creaminess of the yolk cook into the ...

CHINO, Nagano Prefecture--A “world-first” analyzer was developed in this prefecture, noted for its “soba” production, to estimate the tastiness of the buckwheat noodles within seconds.

Soba noodles have been enjoyed in Japan for thousands of years. Made from buckwheat flour, soba noodles have such a wonderful flavour that they are commonly eaten on their own as zaru soba with ...