While the surface of the eggs is still slightly wet, place your two pieces of bread on top of the eggs. Once the eggs are ...

Melt 40 g of the butter in a non-stick frying pan over low–medium heat, then add the bread, parmesan-coated side down and pan-fry for 2 minutes or until it is golden and crisp. Repeat on the ...

Cooking a patty melt in a cast-iron pan gives the sandwiches crispy, savory bits of meat and cheese around the edges.

Cut a piece of parchment paper to fit the long side of a 9×5-inch bread pan. Form it into the pan so it covers the sides and ...