A signature is the “Mrs and Mrs” (slivers of unnamed offal in a mouth-numbing sauce) or you could try tripe in a ... or ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

Mizen (R), who was described by the Met Police as an 'immaculate character', bled to death after Fahri (L) threw a large glass dish that shattered and severed an artery in his neckPA Fahri, who now ...

DuKai photographer/Moment/Getty Images Chongqing, one of China’s lesser known megacities, is easily one of the maddest places you'll ever visit. Known as the “8D City” for its cyberpunk architecture ...

If there’s one thing I’ve learned, it’s that leftover rice is pure gold — toss it in the freezer and you’re halfway to dinner at any given moment. My sheet pan fried rice is a game ...

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On Nov. 22, 2007, The Herald News published an interview with Mee Sum owner Regina Mark, where she revealed the recipe for Mee Sum's pork fried rice. That story and the recipe are reprinted here ...