I took on Julia Child’s Quiche Lorraine along with a few of her savory variations - and it turned into a full-on French ...

And for vegan readers out there, you too can enjoy this dish with a few easy swaps. Here’s everything you need to know to make quiche Lorraine. Originating in France, quiche is a savory pie ...

The original Quiche Lorraine came to us from Alsace-Lorraine ... The passion and the fashion dissipated. "But what an easy, pleasant way to entertain. You’d have a guest or two for lunch ...

But given how easy and full of flavor (and protein!) it is, we recommend adding it into your regular recipe rotation, starting with this almost classic quiche Lorraine. It’s perfect for your ...

Pour into a tart pan and bake until set. While traditional quiche Lorraine veers on the more decadent side, this lightened-up version features a few simple swaps. Use a pre-made whole-wheat pie ...

Dan McCarthy prepares his Quiche Lorraine, a traditional brunch for Easter morning. Lori McCarthy "I started making this my junior year in high school -- it made for a great breakfast on the ...