When it comes to Japanese food, sushi or ramen are often top-of-mind for Portland diners, thanks to the sheer number of ...

The Kanto and Kansai regions, home to major metropolitan areas such as Tokyo, Yokohama, and Osaka, are emerging as prime ...

Hatogaya Sauce Yakiudon is a local specialty from Hatogaya in Saitama Prefecture, created in 2008 as part of a city ...

The viral green Japanese tea quickly took over India’s café scene and kitchens. Now, chefs are giving it a desi makeover with ...

When the Okura Tokyo first opened its doors in 1962, it was lauded as a modern icon and soon became known as the city's foremost luxury hotel. Designed by architect Yoshirō Taniguchi, the Okura ...

From penthouses at the top of the city’s striking skyscrapers to boutique hotels with traditional decor, these are our ...

Regional Market Outlook: Japan remains one of the leading markets for probiotic yogurt in Asia-Pacific, bolstered by a ...

It may not have any Michelin stars, but this restaurant on Staten Island in NYC is well worth the trip to get a taste of ...

California's food scene is wild—in the best way. These bizarre-sounding combos might surprise you with how insanely good they ...

Explore 10 profound life lessons from Ikigai—a Japanese philosophy that offers calm, purpose, and longevity in today’s ...

A new ranking highlights which U.S. cities offer the broadest access to global flavors and culinary variety, capturing what ...

At his new Stratford restaurant Kokin, Daisuke Shimoyama is doing some incredible things with charcoal and tuna ...