North Italia opens in The Village at Meridian, offering a fresh take on Italian cuisine with handcrafted dishes, full bar, ...

Italian Food in Italy is romantic, unique, tasty, fresh and most importantly a sensational culinary experience. My favourite ...

World Pasta Day is celebrated on 25 October every year (not that we need a specific day  or reason to eat our favourite ...

“Stewed beans with chiles and a really crusty, delicious ciabatta — that’s the essence of country Italian cooking,” Zepeda ...

The vibrant sights, enticing aromas, and genuine flavours of Italy were brought to life at the launch of "Make It ...

Deep dish pizza is highly praised for its thick crust and flavorful taste, but what makes it so unique? One expert explains ...

Take strozzapreti, or “priest-chokers.” This thick, hand-rolled pasta hails from central Italy and, depending on whom you ask ...

Taking its name from an Italian term of endearment - literally ‘little potato’ - Patatino’s menu will include antipasti, ...

It was at a smoking area at Enderun Colleges that Chefs RJ Ramos and Alphonse Sotero first crossed paths. They were still ...

The highly anticipated Italian Sommelier Challenge has officially kicked off in Almaty! This professional knockout-style ...

Salespeople from a leading foodservice supplier in Italy visited Wales as part of an inward mission organised by Hybu Cig ...

The East Memphis location of popular Harbor Town Italian restaurant Cocozza is open. Here's what to expect, including ...