1 cup good-quality chicken or veal stock, divided. 1 tsp powdered gelatin. 1 tbsp olive oil. 1 lb ground pork, preferably not lean. 1 lb ground veal. Kosher salt and freshly ground black pepper ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

Filling. Heat a sauté pan and add pork, venison, onions and garlic. Add the spices. Simmer over medium heat until the meat is no longer pink (about 30 minutes).

Moving the dessert from a tart pan to a 9-inch square pan simplifies the process and makes it accessible to even more bakers. Browse our Recipe Finder for more than 9,000 Post-tested recipes at ...

To prepare filling, set a large pan over high heat. Crumble in ground pork, beef, ... including the ground venison you’ll need for this recipe. 93 Front St. E., 416-366-4465.

They aren't sure where this version of the French Canadian meat pie came from, but one thing is clear: It isn't Christmas without tourtière.

Ingredients. 1 pound good-quality ground pork; 1 1/2 pounds of potatoes; 1 teaspoon ground allspice; 1 teaspoon ground cloves; 1 small onion, finely minced ...