How to make Chashu Pork. Marinated braised pork belly usually for Tonkotsu ramen. I sous vide it for 24 hours at 145F.

Before my bowl of Tonkotsu Shoyu Ramen reached our table, it announced its imminent arrival with its aroma first. That of ...

A new ramen spot is now open in downtown Wilkes-Barre. The authentic Japanese restaurant is open for business following its ...

Singapore's love for ramen is never-ending – from Michelin-approved restaurants to award-winning bowls, here are 14 spots for the dish.

A cosy spot with an ever-loyal following, Kome delivers comforting Japanese fare in troves. The Super Ramen is exactly that — super in both name and stature. A generous, deeply satisfying bowl, it ...

The smoky black garlic ramen is out-of-this-world-good with a creamy tonkotsu-based pork broth and bitey noodles crowned with juicy chashu pork and boiled egg. You can’t book, but you can order online ...

In terms of ramen, choose from six broth flavours including tonkotsu, chicken chintan, vegan konbu and shiitake and a DIY flavour. Our top pick is the miso ramen with chicken chintan broth, roasted ...

Ramen Tatsunoya in Shinjuku serves rich, Hakata-style tonkotsu ramen with bold flavours, firm noodles, and a standout chashu in a compact Tokyo shop. [Tokyo] While many tourists craving Hakata-style ...

The tonkotsu ramen at Ikedo in Port Washington ... You'll want to get something with the chashu pork, which was one of the fattiest and most succulent tried. More info: 516-441-5780 ...

Rich, authentic Tokyo-style ramen at Tonchin Bangkok, with creamy tonkotsu broth, tender chashu, and crispy gyoza in a laid-back, quick-service setting. [Bangkok] I had seen Tonchin Ramen a couple of ...

and chashu. For a more creative combination, try the whole lamb chops swimming in spicy red soup. This Northern California transplant serves spectacular tonkotsu ramen with a deeply flavored broth ...