Oil and vinegar-infused cherry tomatoes can bring a bright zing to veggie antipasti Italian pasta salad. The dish is already ...

The core of the barbecue sauce debate is simple: vinegar-based vs. tomato-based. It's strictly a Southern squabble, the battle line starting with the vinegar crowd in eastern North Carolina.

Chef James Syhabout makes it by pickling shallots, capers, pistachios, and pink peppercorns overnight in Champagne vinegar and olive oil. It’s awesome on tomatoes, but he also likes using it on ...

Add the brown sugar and continue cooking, stirring often, for 5 minutes. Add the tomatoes, vinegar, soy sauce, mustard, salt, chipotle powder, allspice and cloves and stir well to combine.