Puttanesca is a beloved sauce for pasta—it's a little spicy and quite briny. You can stir in things like capers, vinegar, and the brining liquid from pickles or pepperoncini to give tomato sauce a ...

It's typically used in sauces, soups, and stews. Tomato paste is thicker and more pungent than tomato purée, because the tomatoes are cooked for a much longer amount of time. This makes it an ...

Basically, tomato paste is what happens when you cook down tomatoes for a long time, removing as much water as possible, as well as their seeds and skin. It's just super concentrated tomato.

You'll never let a drop of tomato paste go to waste again. Simply Recipes / Micah Siva We've all been there. A recipe calls for one tablespoon of tomato paste, and you have to open an entire can ...

Stirring the sauce, I found it had a medium consistency with some cubed tomato chunks. It tasted sweet from the get-go and even more so when returning to it after trying the others. It had a soupy ...