It's typically used in sauces, soups, and stews. Tomato paste is thicker and more pungent than tomato purée, because the tomatoes are cooked for a much longer amount of time. This makes it an ...

Basically, tomato paste is what happens when you cook down tomatoes for a long time, removing as much water as possible, as well as their seeds and skin. It's just super concentrated tomato.

But if we're talking about tomato sauce and tomato paste, the two aren't exactly interchangeable. True, the two canned ...

Puttanesca is a beloved sauce for pasta—it's a little spicy and quite briny. You can stir in things like capers, vinegar, and ...

Pasta with tomato sauce is a classic — the only thing better is when you can enjoy the sauce made with fresh tomatoes.

This homemade tomato sauce uses a sheet pan to roast the tomatoes, onion, and garlic until caramelized before pureeing with ...