Although just about any tomato can be canned, Brandywines are consistently exceptional. They are meaty, large, not too seedy or full of watery pulp, and a very pretty red.

Local news promotes a healthy democracy - Support Today for $1. Recipes for canning tomatoes, jams. Updated: ; Jul. 15, 2013, 11:00 p.m. | Published: ; Jul. 15, 2013 ...

Tomato Preserves is a wonderful way to enjoy tomatoes all year. If you grow tomatoes in the summer, this is a recipe you ...

With this method, jam will keep for up to one year stored at room temperature. ... Canning recipe: Savory tomato basil jam. Published: Jul. 19, 2011, 5:03 p.m. By .

If you've been reading this blog over the past month or so, I wouldn't be surprised if you are under the impression that I eat a lot of cheese platters and preserve a decent amount of produce ...

Helen Wallace of Hurley, N.Y., was looking for a recipe for tomato jam or preserves made with honey. Her mother made it in the 1950s, and Wallace doesn’t know how she did it. Mary Feigley of ...

Ingredients. 1 kg ripe tomatoes. 3/4 kg jaggery. 1 pinch salt. 2 tablespoons lemon juice. 2 sticks of cinnamon powder. 6 cloves. Method - First of all, wash the tomatoes and cut them in half.

Brightened by apple cider vinegar and tomatoes, our bacon jam adds sweet, tart, and smoky flavors to countless dishes. We like this condiment spread on toast and served with an egg, ...

3. Cover and set aside for 2 to up to 3 hours. 4. When the zucchini/onion mixture has rested long enough, drain in a colander and thoroughly rinse the mixture with cold water.

Helen Wallace of Hurley, N.Y., was looking for a recipe for tomato jam or preserves made with honey. Her mother made it in the 1950s, and Wallace doesn’t know how she did it. Mary Feigley of ...