Explore South Korea through its regional specialties, from Jeonju bibimbap to Busan’s milmyeon and Jeju's black pork. A ...

Crispy halloumi with tomatoes and white beans, sheet-pan bibimbap and gnocchi with hot and sweet peppers keep things ...

What Is Kimchi? Kimchi is a traditional Korean staple made from fermented vegetables, which can be enjoyed as part of a banchan assortment—the shared side dishes that customaril ...

It preps your palate for what’s to come. My table of four ordered four well-portioned dishes to share, including haemul pajeon (seafood onion pancake), jogaetang (steamed clam stew), dolsot bibimbap ...

Tofu is multifaceted — let it take you to places unknown. No matter if whipped into an icing, deep-fried and served with a sticky dipping sauce or simply steamed, tofu is a shapeshifter.

Green tofu bibimbap. The Korean rice dish bibimbap is often served with beef. But here’s a summery version even vegans can get behind. Jessica Brook. January 20, 2025. Save.

Ingredients. 1 cup short grain rice, rinsed. 1 broccoli, chopped. 1 tbsp sesame oil. 2 garlic cloves, crushed. 2 tbsp mirin. 400g silken tofu, chopped. 2 spring onions, thinly sliced ...

Green tofu bibimbap. The Korean rice dish bibimbap is often served with beef. But here’s a summery version even vegans can get behind. Jessica Brook. January 20, 2025. Save.

Veggie Bibimbap Bowls with Tofu and Kimchi. Prep Time. 15 min. Cook Time. 10 min. Total Time. 25 min. Print Share. Share on Pinterest. Ingredients: Makes 4 servings. 1/4 cup rice vinegar, divided; ...

Scrape the tofu onto the platter, keeping it separate from the mushrooms. Heat 2 tablespoons of vegetable oil in the skillet. Add the remaining 1 teaspoon of ginger and stir-fry for 30 seconds.