If you’ve had homemade jam, you know that store-bought jams and jellies just don’t measure up. Why not try making your own ...

Cook benne seeds in a small skillet over medium-low, stirring often, until lightly toasted, 2 to 3 minutes. Set aside. Heat a large skillet over medium-high. Add oil, garlic, thyme, and rosemary ...

It may not be fresh blueberry season yet, but when it is, you can be ready for a “boost of blue,” as the United States ...

Transfer to the bowl. Stir in the sesame seeds, salt and sugar. Drizzle the avocado halves with olive oil, sprinkle with some of the flaxseed furikake and serve.

Roasted pumpkin seeds are fast becoming the go-to snack for anyone looking for healthier options. Apart from being crunchy and tasty, these seeds are also loaded with nutrients that can do wonders ...

Did you know that eating just three small apricot kernels, or half of one large apricot kernel, can exceed safe levels? Apricot seeds, or kernels, contain a naturally occurring compound called ...

Scientists have prepared biodegradable trays using apricot kernels, which are considered 100% waste. (HT Photo) The newly developed products by the dairy institute were introduced before the ...

Not only are dried apricots an amazing ingredient that can add the sweet and tangy flavor to an array of dishes, but they're also delicious and packed with nutrients like fiber, vitamins, and ...

Alternatively, you can try mixing chopped and roasted makhana seeds into kheer, a type of rice pudding popular in India. If you have an allergy to nuts, it may be best to avoid makhana.

Earthy beets, toasted seeds, and a crisp brittle—vegetarian and full of flavor. Workers turn down £100k salaries to avoid tax trap HMS Dragon destroys supersonic missile in historic first ...