Add the date and apricot paste to the dry ingredients and ... Top the mixture with a few extra pumpkin seeds and apricots, then drizzle all over with the melted chocolate. Place in the fridge ...

Cook benne seeds in a small skillet over medium-low, stirring often, until lightly toasted, 2 to 3 minutes. Set aside. Heat a large skillet over medium-high. Add oil, garlic, thyme, and rosemary ...

The hamantaschen, those triangular pastries traditionally eaten during Purim, are available year-round at Kaufman’s, with ...

Related: This Century-Old Restaurant in Illinois is Said to be One of America’s Most Haunted Places The chocolate babka is a ...

If you’ve had homemade jam, you know that store-bought jams and jellies just don’t measure up. Why not try making your own ...

Discover iconic Texas dishes—from smoky brisket to chili and pecan pie—that everyone should taste at least once for the full ...

Well at Ambar, that includes several choices of pita bread, soups such as Veal and Carrot Ginger, Almond Fried Chicken and ...

Big flavor, bold traditions! These iconic Texas recipes bring smoky BBQ, fiery Tex-Mex & sweet Southern charm to your kitchen ...