Stir in the onion, garlic, bay, rosemary, orange juice, ¾ teaspoon each salt and pepper, and the reserved chickpea liquid.

If you want your bean dishes to taste like they were slow-cooked for hours but are short on time, try these five ways to ...

These no-cook dinner recipes, like fresh veggie salads with rotisserie chicken and black bean bowls, are all delicious ...

On average, an adult in the U.S. consumes about 3,400 milligrams of sodium each day. That's significantly more than the ...

In a sometimes forgotten corner of the Union Market district, a new fish-obsessed Italian restaurant just opened on the ...

To help me hit my daily protein goals, I incorporate a variety of protein-rich foods into my meals and reach for high-protein ...

American style, always keeps this one canned good on hand to throw into her dishes for some easy (and inexpensive) protein.

Creamy, decadent, and fit for a tycoon! This luxurious dish of lobster chunks bathed in a rich cognac-cream sauce was ...

Peruvian ceviches are my favorite, and this was no exception, with a touch of that aji amarillo blended into the zesty lime ...

When it’s too hot to cook, or even chew, a cold soup might be the perfect answer. Cold fruit- and vegetable-based soups are a ...

Now is a great time to expand your culinary repertoire. When the summer heat rolls in, the last thing anyone wants to do is turn on the oven. Fortunately, the season's bounty makes it easy to whip ...