October evenings have this magical quality - the air gets crisp, leaves crunch underfoot, and suddenly all you want is f ...

They may not post about it, but these behind-the-scenes staples are the real reason some vegans stay effortlessly strong, ...

Marinara sauce is tasty, but it gets boring. We collected some of the best old-school pasta sauces to try when you want some ...

1. In a large flameproof casserole or Dutch oven over medium heat, heat the oil. Add the cracked pepper and cook, stirring, ...

Gordon Ramsay loves this 10-minute pasta dish, which is perfect for an easy summer dinner. It features shrimp, lemon, and ...

Cut pork into thin slices about 1-inch by 1/2-inch. Place pork in a small bowl. Add the cornstarch and ginger and mix into ...

Pasta salad is one of my quintessential summer staples. It’s filling, full of textural variety, and extremely ...

I visited Olive Garden for the first time in almost two decades, and was pleasantly surprised by how delicious most of the ...

While fettuccine Alfredo originated in Italy, chicken Alfredo is pure Italian American comfort. It's indulgent, rich and easy ...

Drai’s, the behemoth Vegas entertainment venue, has returned to its roots with a simpler concept: French fare served with live jazz in New York City. Drai’s Supper Club, an upscale, dinner-only ...

After her first cookbook, Hazan began collecting recipes around Italy, and she gave the food of the south its due. But she ...

In Italy, Bolognese sauce is traditionally served with a flat, ribbonlike pasta like tagliatelle. I served it on slightly ...