Not all pasta shapes are suited to the same sauce. Whether you’re making marinara or a thick, chunky sauce, here’s when to ...

Pasta, a global culinary delight with over 350 shapes, extends beyond Italian borders. From spaghetti and fettuccine to ...

Vermicelli is a long, thin pasta, and its name literally translates to “little worms.” Westerners decided to apply the name to any Asian noodle that looked similar. The thin noodles are used ...

From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety ... the starches that leach out of the noodles. That super-starched liquid can be used to create ...

is a long pasta shape made by rolling pasta dough — either by a machine or by hand — into thin sheets, which are then cut into long noodles or “ribbons.” Fettuccine ribbons are sold both fresh and ...

From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety ... the starches that leach out of the noodles. That super-starched liquid can be used to create ...

Thin strands ... the ideal type of pasta to serve with golf ball-sized meatballs, either, because of the disparity between the shapes and textures (more on that later). Wide noodles like ...