Tender pork stir-fried with broccoli makes for a delicious, quick meal that comes together in just minutes. The key to ...

While fettuccine Alfredo originated in Italy, chicken Alfredo is pure Italian American comfort. It's indulgent, rich and easy ...

In Italy, Bolognese sauce is traditionally served with a flat, ribbonlike pasta like tagliatelle. I served it on slightly ...

1. Heat the olive oil in a small saucepan over medium-low until it thins out a bit. 2. Add the garlic and chili flakes and ...

The Italian Trick for Making Your Pasta 10x Better originally appeared on Parade.

Eight humble, under-$3 plant staples can spin into wallet-friendly, flavor-blasting meals that feed your crew and the planet ...

Preserved lemon adds its salty, fermented punch to a seven-ingredient pasta.

The Simple Yet Elevated Pasta Dish That Everyone in the House Loves, According to This Chef-Dad first appeared on Parade on ...

Pasta, a global culinary delight with over 350 shapes, extends beyond Italian borders. From spaghetti and fettuccine to ...

Smothered in a supersavory gravy that’s studded with pork belly, this Korean takeout staple of chewy wheat noodles is ...

Shrimp to the rescue! These 17 easy, flavor-packed recipes make dinner feel fancy—even if you’re cooking in pajamas.

Evan Funke, who owns Funke, Felix and Mother Wolf in Los Angeles (as well as outposts of the latter in Las Vegas and Miami), has been a fixture of LA’s Italian food scene for more than two decades.