Thin steaks can be tricky—one second too long and they’re ruined. This tutorial shows you how to lock in flavor, get that perfect sear, and never serve dry meat again. It’s easier than you think.

Steak Frites are the epitome of the perfect French fry. These ultra-thin, crispy, and golden-brown delicacies are a staple in ...

When picking steaks consider thickness, marbling and grade. The thicker the steak, the better it tastes Experts say that a thin steak can overcook easily, but a thick steak can cook longer. Got ...

My advice is to keep in mind the thickness of your steak and check on it after 10 minutes for a thin steak (around an inch and a quarter thick), and after 20 or 25 minutes for a thicker one (an ...

For weeknight cooking, that usually means skipping the low and slow roast and sticking with thin cuts that do well ... we sear quick-cooking flat iron steak in a hot skillet for a main course ...