No frills. Just plain good food. The restaurant is inspired by Ichiran Ramen, a Japanese chain that began in 1960 as a ramen stall in Fukuoka. The stall was originally called Futaba Ramen ...

Kushiro ramen is a local Hokkaido gourmet dish that features thin, curly noodles served in a light soy sauce-based broth.

Order like a pro, including one dish that gets cut off at 25 a day — so you’ll want to take your lunch break early.

T here are so many restaurants in Chinatown that picking one can be about as overwhelming as choosing a name for your ...

The rest of the menu displays a clear Korean influence (think bulgogi fries and kimchi-heavy rice bowls) plus a few sushi rolls. The bulgogi ramen is especially flavorful with bulgogi broth ...

Asian cuisine food vector texture of yellow white wave lines geometric ornaments. Japanese and chinese ramen noodle pattern, oriental menu background asian food stall stock illustrations Ramen pasta ...

Throughout the years, ramen and ramen stalls became more and more popular ... which you can make restaurant-worthy with a simple ingredient swap. Like ramen, udon is a savory noodle soup; and ...

When it comes to ramen, D.C. has an embarrassment of riches. With long-running noodle bars, newcomers making a name for themselves, and global chains touching down, the area has a bit of everything.

I met Yoko Takagi not long after she and her husband, Gabriel Leal opened their Ramen Takagi restaurant back in 2021 ... operating hours out of the food stall. “They want to be open until ...

Fukuoka, a vibrant city in Japan, is renowned for its unique food culture. Small, open-air, mobile food stands – called yatai – offer an array of local delicacies and give the city its unique ...

Its chef-owner, Koji Suganuma, melds Italian and Japanese cuisines into a bombshell hybrid. The menu at Bekk rolls with the ...